Black Forest Cheesecakes

Serves 3

Kcal 369
Fat 19g
Carbs 30g
Protein 20g


  • 4 Rich tea biscuits
  • 30g unsalted butter, melted
  • 140g thick greek yogurt, 0% fat
  • 100g lightest cream cheese
  • 50g dark chocolate chips, 70%
  • 30g Smart Protein Chocolate Brownie flavour
  • 60g Black cherries, in Kirsch
  • 1/2 Smart bar, dark chocolate and raspberry



  1. Place the biscuits in a sandwich bag and bash with a rolling pin until a fine crumb forms.
    Step 1
  2. Tip into a bowl and add the melted butter. Stir to combine then spoon between 3 ramekins, pressing down with the back of a spoon. Place in the fridge.
    Step 2
  3. To a large bowl, add the yogurt, cream cheese, protein powder, black cherries and 2 tbsp Kirsch from the jar. Whisk until fully combined (ideally with an electric whisk).
    Step 3
  4. Melt the dark chocolate chips, pour this into the bowl and whisk again until combined.
    Step 4
  5. Spoon the cheesecake filling on top of the base of each ramekin.
    Step 5
  6. Allow to refrigerate for at least 1 hour or until ready to serve.
    Step 6
  7. Serve with some pieces of chopped protein bar and a fresh cherry.
    Step 7