RecipesCashew Garlic Prawns with rice & broccoli Written by Laura Marks30th January 202012th January 2021 Preparation & Cooking Time: 10 mins Ingredients Required: 150g prawns 2 garlic cloves 1 handful of cashew nuts 1 tbsp of sesame oil 1 tbsp of honey 1 Packet of whole grain rice (enough for 2 meals) How To Make It: 1. Heat a little sesame oil in a frying pan and add 2 gloves of chopped garlic 2. Add the broccoli and stir fry for 4 mins then remove broccoli and set aside 3. Add the prawns and cashews – mix well then drizzle the tbsp of honey on top . Stir for 5 mins 4. Heat the rice in the microwave then pop onto plate, alongside the broccoli, top with the prawns and cashew nuts and enjoy! 5. Enjoy the leftovers for lunch! Macros (Based on 1 serving): 381 Kcals 45g Carbs 14.6g Fats 16.5g Protein Cost of meal: £3 Written by Laura Marks PhD Ambassador Read Next Recipes SALTED CARAMEL PROTEIN PUDDING EASTER EGG Mix up your Easter pudding this year with our protein packed Salted Caramel Easter Egg. Serves 2: Calories 609, Protein 32g, Carbs 57g. Recipes EASTER ROCKY ROAD Treat yourself this Easter with a protein packed rocky road using the PhD Smart Bars. Serves 6: 268 Kcal, 9g protein, 31g carbohydrates. Recipes BISCOFF CUSTARD PROTEIN PANCAKES Boost your protein intake in more ways than just a shake! Treat yourself this Pancake Day with a mighty 32g of protein pancake smothered in yummy Biscoff. What’s not to love!