RecipesChoc Chip Cookie & Coconut Plant Protein Pancakes Written by Laura Marks18th February 202012th January 2021 Preparation & Cooking Time: 15 mins Makes 4-5 medium sized pancakes Ingredients Required: 1 cup of oats 1 scoop of PhD Smart Protein Plant Chocolate Chip Cookie flavour 1tbsp of maple syrup 1tbsp baking powder 100ml of unsweetened almond milk Ingredients for the Toppings: 1 PhD Smart Bar Plant in Chocolate Coconut & Cashew flavour desiccated coconut & maple syrup How To Make It: 1. In a blender blitz the oats to make oat flour, then add the remaining ingredients! 2. Preheat a pan with a little oil on a medium heat, wait 2 mins until warm and then begin to spoon your pancake batter into pan x2 at a time 3.Transfer to plate to stack 4. Top with a cut up PhD Smart Bar Plant Choc Coconut & Cashew bar, sprinkle with desiccated coconut and extra maple syrup! Macros (based on 1 serving including all ingredients used): 168 kcal 16.7g Carbs 14.2g Fat 11.3g Protein Written by Laura Marks PhD Ambassador Shop the Article Smart Plant Protein Powder£11.99Add to basket Smart Plant Protein Bar (12 pack)Add to basket Read Next Recipes SALTED CARAMEL PROTEIN PUDDING EASTER EGG Mix up your Easter pudding this year with our protein packed Salted Caramel Easter Egg. Serves 2: Calories 609, Protein 32g, Carbs 57g. Recipes EASTER ROCKY ROAD Treat yourself this Easter with a protein packed rocky road using the PhD Smart Bars. Serves 6: 268 Kcal, 9g protein, 31g carbohydrates. Recipes BISCOFF CUSTARD PROTEIN PANCAKES Boost your protein intake in more ways than just a shake! Treat yourself this Pancake Day with a mighty 32g of protein pancake smothered in yummy Biscoff. What’s not to love!