Double White Choc & Peanut Butter Protein Cookie Bakes

Preparation & Cooking Time:

15 mins

Ingredients Required:

• 1 scoop of PhD Diet Whey White Choc flavour
• 3 heaped tbsp smart nut butter
• Half a cup of oats (blitzed in a blender to make oat flour)
• 1 tbsp of honey
• 1 tbsp of baking soda
• 100ml of almond milk
• 1 egg
• 1 White Choc Blondie Smart Bar (broken up into chunks)

How To Make It:

1. In a bowl, mix all the ingredients together
2. Spoon out approximately 5 equal sized bakes and place on a baking tray lined with parchment paper
3. Bake in the oven at 250 degrees for 10 minutes

Macros: (Based on 1 serving)

165 Kcals
14.3g Carbs
8.4g Fat
9.9g Protein

Written by Laura Marks

PhD Ambassador