Halloween Vegan Bat Truffles

Written by

Team PhD

2 Min

Give yourself a plant-based treat with our Halloween Vegan Bat Truffles. Ready in just 30 minutes these easy truffles are the perfect protein hit for the afternoon cuppa this spooky season. Who said Halloween has to be all chocolate and candy?

Ingredients – Serves 10

100gmedjool dates, pitted
40gsmooth peanut butter
50g Diet Plant Protein Powder - Belgian Chocolate (500g) Diet Plant Protein Powder - Belgian Chocolate (500g)
15gcocoa powder
1orange juice and zest
100g dark chocolate, dairy free
20edible eyes

Macro Value – (Per truffle)



Ready in 30 mins

Serves 10



  1. To a high powered food processor, add the pitted dates, peanut butter, orange juice and zest, protein powder, cocoa powder and oats. Blitz until fully combined and the mixture comes together in a big dough ball.
  2. Roll into 10 even sized balls and place in the fridge for 30 minutes.
  3. Break the chocolate into small pieces and carefully melt in small increments in the microwave.
  4. Using two forks, dip each ball into the chocolate and roll until fully coated, then place onto a baking tray lined with parchment.
  5. Break the Oreos into halves, then gently push two halves into the sides of each ball to create the bat wings. Stick two edible eyes onto each ball, then place the tray in the fridge until the chocolate has set.

Make sure to let us know how you get on with your Vegan Bat Truffles and tag us in more of your recipes on social media @phdnutrition.

We love seeing your workouts, recipes, and having you as part of our community. If you want to make sure to check out more of our amazing recipes here or grab yourself some of our other 100% whey. Don’t forget we also have 100% Plant and Smart Bar Plant ranges available for you to try too.

Written by
Team PhD
Team PhD
Focusing on all aspects of health and fitness, we are here to help you on your journey.
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