Lemon Drizzle Loaf

Ingredients Required:

• 60g of Smart Protein Lemon Drizzle Cake
• 4 x Egg whites
• 160g of 0% Fat Greek Yoghurt
• 140g of Oat Flour
• 1tsp of Baking Soda
• 2 x Lemons (both the zest and juice)
• 60ml of Water

How to make it:

1. Use a mixing bowl to combine the Smart Protein, Oat flour and Baking soda.
2. Add in the Egg whites, Greek yoghurt and Water.
3. Squeeze the 2 Lemons and add, along with the grated zest of the lemons.
4. Vigorously mix together all of the ingredients.
5. Using a lined baking tin, pour in the mixture and place on a pre-heated oven of 175C for 20 mins or until slight browning.

Nutritional info based on 1 serving:

Calories: 105
Protein: 9g
Carbs: 13g
Fats: 2g

Written by PhD Nutrition