Lemon & White Chocolate Protein Cake Bars

Preparation & Cooking Time:

60 mins
Makes 9 bars

Ingredients Required:


How To Make It:

1. Combine everything except the white chocolate chips into a bowl
2. Mix until smooth
3. Once everything is combined stir in half the white chocolate chips
4. Transfer into a lined 8-inch brownie tin
5. Flatten out as best you can
6. Top with the rest of the white chocolate chips
7. Bake in a preheated oven at 175c for 8 minutes
8. Cut into approximately 9 equal-sized pieces

Macros (per slice):

70 kcal
3g Carbs
9g Fat
8g Protein

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Adam is a fitness enthusiast and food fanatic