RecipesLemon & White Chocolate Protein Cake Bars Written by adamacros28th August 201912th January 2021 Preparation & Cooking Time: 60 mins Makes 9 bars Ingredients Required: 20g Smart Protein™ Lemon Drizzle Cake 165g Smart Butter™ White Choc Blondie 65g coconut sugar 40g white chocolate chips 1 medium egg 1tsp vanilla flavouring 0.5tsp baking soda How To Make It: 1. Combine everything except the white chocolate chips into a bowl 2. Mix until smooth 3. Once everything is combined stir in half the white chocolate chips 4. Transfer into a lined 8-inch brownie tin 5. Flatten out as best you can 6. Top with the rest of the white chocolate chips 7. Bake in a preheated oven at 175c for 8 minutes 8. Cut into approximately 9 equal-sized pieces Macros (per slice): 70 kcal 3g Carbs 9g Fat 8g Protein Watch the full video here Written by adamacros Adam is a fitness enthusiast and food fanatic Shop the Article Smart Protein Lemon Drizzle Cake 900g£27.99Add to basket Smart Protein Powder£15.99Add to basket Smart Nut ButterAdd to basket Read Next Recipes SALTED CARAMEL PROTEIN PUDDING EASTER EGG Mix up your Easter pudding this year with our protein packed Salted Caramel Easter Egg. Serves 2: Calories 609, Protein 32g, Carbs 57g. Recipes EASTER ROCKY ROAD Treat yourself this Easter with a protein packed rocky road using the PhD Smart Bars. Serves 6: 268 Kcal, 9g protein, 31g carbohydrates. Recipes BISCOFF CUSTARD PROTEIN PANCAKES Boost your protein intake in more ways than just a shake! Treat yourself this Pancake Day with a mighty 32g of protein pancake smothered in yummy Biscoff. What’s not to love!
