Lemon & White Chocolate Protein Cake Bars

Preparation & Cooking Time:

60 mins
Makes 9 bars

Ingredients Required:

• 20g Smart Protein™ Lemon Drizzle Cake
• 165g Smart Butter™ White Choc Blondie
• 65g coconut sugar
• 40g white chocolate chips
• 1 medium egg
• 1tsp vanilla flavouring
• 0.5tsp baking soda

How To Make It:

1. Combine everything except the white chocolate chips into a bowl
2. Mix until smooth
3. Once everything is combined stir in half the white chocolate chips
4. Transfer into a lined 8-inch brownie tin
5. Flatten out as best you can
6. Top with the rest of the white chocolate chips
7. Bake in a preheated oven at 175c for 8 minutes
8. Cut into approximately 9 equal-sized pieces

Macros (per slice):

70 kcal
3g Carbs
9g Fat
8g Protein

Watch the full video here

Written by adamacros

Adam is a fitness enthusiast and food fanatic