Protein Cookie Dough Skillet

Preparation & Cooking Time:

30 mins

Ingredients Required:


How To Make It:

1. In a food processor/blender, combine the chickpeas, the apple sauce and the vanilla flavouring and pulse until smooth
2. Combine the rest of the ingredients and use your hands to form a ball with the dough
3. Put half the mixture into a 5 inch cast iron skillet
4. Top with chocolate chips and bake at 170c for 10-12 minutes

Macros (per half dough):

415 Kcals
48g Carbs
10g Fat
27g Protein

Adam is a fitness enthusiast and food fanatic