RecipesProtein Millionaire Shortbread Written by Sarah Hancox8th March 2021 Enjoy your Chocolate Caramel Ltd Edition Diet Whey in the most decadent fashion with this luxurious Protein Millionaire Shortbread. INGREDIENTS Base- 150g oats 25g Ltd Edition Diet Whey Chocolate Caramel 40g unsalted butter, melted 60ml maple syrup Caramel- 200g unsalted butter 200ml semi skimmed milk 100ml maple syrup 50g Ltd Edition Diet Whey Chocolate Caramel 1/2 tsp salt Topping 150g dark chocolate METHOD 1. Preheat oven to 180°c. Line a 15x15cm square baking tin with parchment. 2. Add the oats and protein powder to a food processor or blender and blitz until a fine flour forms. Tip into a bowl, add the melted butter and maple syrup and mix until fully combined and the mixture is sticking together. 3. Spoon into the prepared baking tin and press to level out with the back of a spoon. Bake for 10 minutes until golden, then place in the fridge. 4. Meanwhile, add all the caramel ingredients to a saucepan and place on a medium heat, whisking until melted. Bring the mixture to a boil, whisking continuously for 10-12 minutes until the mixture is really thick. Pour onto the base and place back in the fridge for at least 1 hour, until set. 5. Break the chocolate into a bowl, pour over 50ml boiling water and whisk until melted and smooth. (If a couple of pieces aren’t fully melted, pop in the microwave for 10 seconds until melted.) 6. Spoon this onto the caramel layer and place you Protein Millionaire Shortbread in the fridge to set for a further hour. Written by Sarah Hancox Read Next Recipes Halloween Vegan Bat Truffles Give yourself a plant-based treat with our Halloween Vegan Bat Truffles. Ready in just 30 minutes these easy truffles are the perfect protein hit for the afternoon cuppa this spooky season. Who said Halloween has to be all chocolate and candy? Ingredients – Serves 10 100g medjool dates, pitted 40g smooth peanut butter 50g 15g […] Recipes Mocha Caramel Slices Serves 12: Calories 225, Protein 8g, Fat 15g, Carbs 14g. Click here to discover the 6 simple steps to making this delicious treat. Recipes Raspberry and White Chocolate Protein Ice Cream Serves 2 – Calories 234, Protein 23g, Fat 6g, Carbs 21g. For the full recipe, read here.