RecipesProtein Millionaire Shortbread Written by Sarah Hancox12th June 2025 Enjoy your Chocolate Caramel Ltd Edition Diet Whey in the most decadent fashion with this luxurious Protein Millionaire Shortbread. INGREDIENTS Base- 150g oats 25g Ltd Edition Diet Whey Chocolate Caramel 40g unsalted butter, melted 60ml maple syrup Caramel- 200g unsalted butter 200ml semi skimmed milk 100ml maple syrup 50g Ltd Edition Diet Whey Chocolate Caramel 1/2 tsp salt Topping 150g dark chocolate METHOD 1. Preheat oven to 180°c. Line a 15x15cm square baking tin with parchment. 2. Add the oats and protein powder to a food processor or blender and blitz until a fine flour forms. Tip into a bowl, add the melted butter and maple syrup and mix until fully combined and the mixture is sticking together. 3. Spoon into the prepared baking tin and press to level out with the back of a spoon. Bake for 10 minutes until golden, then place in the fridge. 4. Meanwhile, add all the caramel ingredients to a saucepan and place on a medium heat, whisking until melted. Bring the mixture to a boil, whisking continuously for 10-12 minutes until the mixture is really thick. Pour onto the base and place back in the fridge for at least 1 hour, until set. 5. Break the chocolate into a bowl, pour over 50ml boiling water and whisk until melted and smooth. (If a couple of pieces aren’t fully melted, pop in the microwave for 10 seconds until melted.) 6. Spoon this onto the caramel layer and place you Protein Millionaire Shortbread in the fridge to set for a further hour. Written by Sarah Hancox Read Next Recipes Salted Caramel & Chocolate Chip Scones Try these delicious salted caramel and choc chip scones, made with new PhD Smart Protein powder Recipes Oven-Baked Cod with Mixed Bean Salad, Summer Vegetables and Wholegrain Quinoa Rice For those long, summer evenings Recipes Chocolate Brownie Smart Protein Loaf A delicious loaf, using our very own Smart Protein in Chocolate Brownie flavour