RecipesRaspberry and White Chocolate Protein Ice Cream Written by Team PhD25th July 20233rd November 2023 Serves 2 Calories 234 Protein 23g Fat 6g Carbs 21g Ingredients 300g cottage cheese 100g frozen strawberries 1 scoop Diet Whey, raspberry & white chocolate 20g white chocolate chips 1 tsp honey Method 1. Add the cottage cheese, 80g raspberries and the protein powder to a blender. Blitz until smooth. 2. Pour into a Tupperware box or small loaf tin. 3. Mash the remaining raspberries with the tsp of honey until pureed. Swirl through the ice cream mixture then top with the chocolate chips. 4. Place in the freezer for 2 hours, until soft serve consistency. Do not leave to fully harden. Written by Team PhD Read Next Recipes Halloween Vegan Bat Truffles Give yourself a plant-based treat with our Halloween Vegan Bat Truffles. Ready in just 30 minutes these easy truffles are the perfect protein hit for the afternoon cuppa this spooky season. Who said Halloween has to be all chocolate and candy? Ingredients – Serves 10 100g medjool dates, pitted 40g smooth peanut butter 50g 15g […] Recipes Mocha Caramel Slices Serves 12: Calories 225, Protein 8g, Fat 15g, Carbs 14g. Click here to discover the 6 simple steps to making this delicious treat. Recipes Wimbledon inspired Strawberries and Cream Protein Nests Serves 6 – Calories 182, Protein 12g, Fat 5g, Carbs 21g. Click here for full recipe.