Raspberry & Vanilla Fudge PhD Blondies

Looking for a tasty plant-based treat post-workout or even just to snack on when you have a sweet craving? We’ve got you covered with our delicious Raspberry & Vanilla Fudge Blondies featuring our best-selling high protein PhD Smart Plant Bar. This easy recipe serves 16 slices, which will have you snacking style with enough to share (or keep to yourself – we know what we’d do).

Raspberry and vanilla fudge blondies macro-friendly recipe

METHOD

Preheat oven to 180°c, grease and line a 20cm x 20cm square tin with parchment.

Add the yoghurt and sugar to a mixing bowl, whisk until combined, then add the vanilla extract and maple syrup and whisk again.

Once smooth, add the flour, baking powder and salt, fold together until just combined, then fold through the raspberries and a chopped PhD Plant Protein Vanilla Fudge bar.

Allow to cool slightly before removing from the tin and cutting into 16 squares.

Spoon into the prepared tin and bake for 25-30 minutes, until golden and a skewer comes out clean.

Make sure to let us know how you get on with your blondies and tag us in your recipes on social media @phdnutrition. We love seeing your workouts, getting creative, and being a part of our community. If you want to make sure to check out more of our amazing recipes here, or grab yourself some more of our tasty PhD Smart Plant Protein Bars.