RecipesRoss Edgley’s Salted Caramel Blondies Written by Ross Edgley6th April 202030th July 2020 Preparation & Cooking Time: 25 minutes Ingredients Required: 400ml Almond Milk 3 scoops of PhD Smart Protein Salted Caramel flavour 3 tbsp plain flour 2 tbsp sweetener 1 tsp vanilla essence Few segments of chocolate orange or other desired toppings How to make: 1. Pre-heat the oven to 180 degrees and line the baking tray with parchment paper 2. Excluding the toppings whisk all other ingredients together in a bowl 3. Pour mixture into a baking tray and level out 4. Top with desired toppings 5. Bake in the oven for 15-20mins 6. Take the blondies out of the baking tray and leave on parchment paper to cool for at least 10 mins before cutting and serving Written by Ross Edgley Ross Edgley is a an adventurer and author, best known for becoming the first person in history to swim all the way around Great Britain. Shop the Article Smart Protein Powder - Salted Caramel (900g)£27.99Add to basket Smart Protein Tub Salted Caramel 900g£24.99Add to basket Read Next Recipes SALTED CARAMEL PROTEIN PUDDING EASTER EGG Mix up your Easter pudding this year with our protein packed Salted Caramel Easter Egg. Serves 2: Calories 609, Protein 32g, Carbs 57g. Recipes EASTER ROCKY ROAD Treat yourself this Easter with a protein packed rocky road using the PhD Smart Bars. Serves 6: 268 Kcal, 9g protein, 31g carbohydrates. Recipes BISCOFF CUSTARD PROTEIN PANCAKES Boost your protein intake in more ways than just a shake! Treat yourself this Pancake Day with a mighty 32g of protein pancake smothered in yummy Biscoff. What’s not to love!
