RecipesSalted Caramel & Chocolate Chip Scones Written by PhD Nutrition12th June 2025 Try these delicious salted caramel and choc chip scones, made with new PhD Smart Protein™ powder. Follow our recipe below to make yours. Ingredients Makes: 6 scones ½ cup plain flour 30g (1 scoop) Salted Caramel Smart Protein™ 2 tbsp almond milk 2 tbsp melted coconut oil 1 tsp vanilla extract 1 tbsp honey 1 large egg ¼ tsp baking powder 25g dark chocolate chips Method Prep: 10 mins › Cook: 10-12 mins › Ready in: 20-22 mins Preheat the oven to 180˚C (350˚F). Mix plain flour, Smart Protein™, baking powder and dark chocolate chips. Mix in the coconut oil, vanilla extract, honey and egg. Add almond milk to bind it together and make a slightly wet dough. Divide into 6 and roll into balls. Place on baking tray and flatten with a wet fork. Bake for 10-12 minutes, until golden brown. Macros Protein 32g Carbs 60g Fats 34g Written by PhD Nutrition Read Next Recipes Speckled Egg PhD Protein Balls Weekends are for baking and what better way to hit your protein goal than with a sweet treat? RecipesVegan Raspberry & Vanilla Fudge Blondies Treat yourself to a tasty post-workout snack with our Raspberry & Vanilla Blondies using the PhD Smart Plant Protein Bar in vanilla fudge Recipes Oven-Baked Cod with Mixed Bean Salad, Summer Vegetables and Wholegrain Quinoa Rice For those long, summer evenings
