RecipesSalted Caramel & Chocolate Chip Scones Written by PhD Nutrition16th April 201912th January 2021 Try these delicious salted caramel and choc chip scones, made with new PhD Smart Protein™ powder. Follow our recipe below to make yours. Ingredients Makes: 6 scones ½ cup plain flour 30g (1 scoop) Salted Caramel Smart Protein™ 2 tbsp almond milk 2 tbsp melted coconut oil 1 tsp vanilla extract 1 tbsp honey 1 large egg ¼ tsp baking powder 25g dark chocolate chips Method Prep: 10 mins › Cook: 10-12 mins › Ready in: 20-22 mins Preheat the oven to 180˚C (350˚F). Mix plain flour, Smart Protein™, baking powder and dark chocolate chips. Mix in the coconut oil, vanilla extract, honey and egg. Add almond milk to bind it together and make a slightly wet dough. Divide into 6 and roll into balls. Place on baking tray and flatten with a wet fork. Bake for 10-12 minutes, until golden brown. Macros Protein 32g Carbs 60g Fats 34g Written by PhD Nutrition Read Next Recipes SALTED CARAMEL PROTEIN PUDDING EASTER EGG Mix up your Easter pudding this year with our protein packed Salted Caramel Easter Egg. Serves 2: Calories 609, Protein 32g, Carbs 57g. Recipes EASTER ROCKY ROAD Treat yourself this Easter with a protein packed rocky road using the PhD Smart Bars. Serves 6: 268 Kcal, 9g protein, 31g carbohydrates. Recipes BISCOFF CUSTARD PROTEIN PANCAKES Boost your protein intake in more ways than just a shake! Treat yourself this Pancake Day with a mighty 32g of protein pancake smothered in yummy Biscoff. What’s not to love!
