Salted Caramel Protein Pancakes

Ingredients Required:

• 30g of Smart Protein Plant Salted Caramel
• 70g of Plain Flour
• 80ml of Unsweetened Almond Milk
• 1 Medium sized egg
• 50ml of Water
• 5g of Baking Powder
• Any other desired toppings!

How to make it:

1. Add all dry ingredients into a bowl and combine.
2. Add in the Almond Milk, Egg and mix.
3. Add in the water bit by bit until the desired consistency is achieved.
4. Use a non-stick frying pan and cook on a medium heat.
5. Flip the pancake when you see bubbles forming on the surface.
6. Serve with desired toppings.

Nutritional info based on 1 pancake:

Calories: 153
Protein: 11g
Carbs: 20g
Fats: 3g

Written by PhD Nutrition