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Strawberry & Watermelon BCAA Ice Lollies

Ingredients Required:

Makes 1 ice lolly


How to make it:

1. Cut the fresh strawberries into small pieces and pop them into ice lolly moulds.

2. In a protein shaker mix 1 scoop of Intra BCAA+ with 175ml of water.

3. Shake well and pour into ice lolly moulds.

4. Leave in the freezer for 4 hours to set or ideally overnight.


Nutritional info based on 1 serving:

Calories: 55
Protein: 4g
Carbs: 11.9g
Fats: 0.3g



Laura Marks

PhD Ambassador