RecipesBlackberry & Toasted Marshmallow Pre-workout Written by Sarah Hancox30th November 202130th November 2021 BLACKBERRY & TOASTED MARSHMALLOW PREWORKOUT Need that pre-workout pick me up? It’s getting colder and darker out there, so make sure to get yourself ready for any session with our limited edition Toasted Marshmallow Charge (while stocks last) and go hit your goals this winter. INGREDIENTS 130g blackberries 1 tsp fresh ginger 1 banana, chopped and frozen 100g greek yoghurt 0% fat 1 scoop Charge, toasted marshmallow flavour (or any Charge flavour of your choice) Dash of almond milk To serve (optional)- 1 blackberry 1 marshmallow, toasted METHOD To a high powered blender, add all the ingredients except the blackberry and marshmallow and blitz on high power until smooth and combined. Pour into a serving glass. If using, thread the marshmallow onto a cocktail stick and carefully toast over an open flame, then add the blackberry and place on top of the glass. Enjoy! MACROS SERVES 1 READY IN 5 MINS KCAL 237 FAT 2.1 CARBS 38.1 PROTEIN 23.5 Make sure to let us know how you get on with your session and tag us in more of your recipes on social media @phdnutrition. We love seeing your workouts, recipes, and having you as part of our community. If you want to make sure to check out more of our amazing recipes here or grab yourself some of our other Charge pre-workout. Don’t forget we also have Smart Protein Plant and Smart Bar Plant ranges available for you to try too. Written by Sarah Hancox Read Next Recipes SALTED CARAMEL PROTEIN PUDDING EASTER EGG Mix up your Easter pudding this year with our protein packed Salted Caramel Easter Egg. Serves 2: Calories 609, Protein 32g, Carbs 57g. Recipes EASTER ROCKY ROAD Treat yourself this Easter with a protein packed rocky road using the PhD Smart Bars. Serves 6: 268 Kcal, 9g protein, 31g carbohydrates. Recipes BISCOFF CUSTARD PROTEIN PANCAKES Boost your protein intake in more ways than just a shake! Treat yourself this Pancake Day with a mighty 32g of protein pancake smothered in yummy Biscoff. What’s not to love!