Vegan Chocolate Tarts

VEGAN CHOCOLATE TARTS

Need a vegan treat? Try out Vegan Chocolate Tarts that are easy to make and taste just as good. There is nothing like a chocolatey dessert.

INGREDIENTS

12 Oreo biscuits

40g coconut oil, melted

150g silken tofu

1 scoop Diet Plant, Belgian chocolate flavour

80g dark chocolate, melted

METHOD

1. Add the Oreos to a sandwich bag and bash with a rolling pin until a fine crumb. Add to a bowl with the melted coconut oil and stir to combine.
2. Press the biscuit mixture between 4 small tart tins, going up the sides slightly too. Place in the fridge whilst you prepare the filling.
3. To a bowl, mix together the silken tofu, melted dark chocolate and protein powder until smooth and thoroughly combined. Spoon between the four tart cases, and place in the fridge for at least 4 hours to set.
4. Decorate with extra Oreos and melted chocolate if desired.

MACROS

SERVES 4 READY IN 30 MINUTES PLUS 4 HOURS CHILLING

KCAL 402

FAT 25.8G

CARBS 29.5G

PROTEIN 10.5G

Make sure to let us know how you get on with your baked and tag us in more of your spooky recipes on social media @phdnutrition.

We love seeing your workouts, recipes, and having you as part of our community. If you want to make sure to check out more of our amazing recipes here or grab yourself some of our other Diet Whey Plant. Don’t forget we also have Smart Protein Plant and Smart Bar Plant ranges available for you to try too.

Written by Sarah Hancox