Vegan Protein Balls

These delicious Vegan Protein Balls are perfect for a post-gym pick-me-up or an on the go protein fix any time, any where. And they only take 10 minutes!

INGREDIENTS

100g peanut Butter

40g maple Syrup

Pinch of salt

50g 100% Plant Belgian Chocolate flavour

15g cocoa Powder

1 Smart Bar Plant, chopped into small chunks

METHOD

1. Add the peanut butter, maple syrup and salt to a large mixing bowl, and mix well to combine.

2. Add the protein powder and cocoa powder and continue mixing together until it forms a crumbly mixture, then bring together using your hands. Add 1-2 tsp water if needed to help bring the dough together.

3. Divide the dough into 10 even balls, then place a piece of protein bar into the centre and shape the mixture round it.

4. Place Vegan Protein Balls onto a tray and pop in the refrigerator to store.

MACROS

Makes 10

Kcal 121

Carbs 6.4g

Fat 6.5g

Protein 8.9g

Written by Sarah Hancox