RecipesMini Egg Protein Cookies Written by Sarah Hancox13th April 20229th June 2022 MACROS KCAL 269 FAT 19g CARBS 17g PROTEIN 8g INGREDIENTS 50g coconut oil, melted 85g almond butter 100g maple syrup 1/2 tsp vanilla extract 110g ground almonds 1 scoop Smart Plant Protein, salted caramel 1/4 tsp salt 1/4 tsp bicarbonate soda 50g chocolate chunks 80g mini eggs (or vegan alternative) METHOD To a bowl, add the coconut oil, almond butter, maple syrup and vanilla extract. Beat together until fully combined. Add the ground almonds, protein powder, salt, bicarbonate of soda and chocolate chunks and fold together until combined. Place in the fridge for 30 minutes. Meanwhile, preheat the oven to 180°c and line a large baking sheet with parchment paper. Once the dough has chilled, roll into 10 even sized balls and place spaced out onto the prepared baking sheet. Press 2 to 3 mini eggs into the top of each cookie. Bake for 9-12 minutes until golden on the outside. Allow cookies to cool on the tray as they all harden as they cool. Written by Sarah Hancox Read Next Recipes Chocolate Orange Cheesecake Chia Pudding Are you looking for a yummy pudding that’s packed full of protein? Then you have to try this recipe now! Click here for the recipe. Recipes White Choc Blondie Smart Bar Rocky Road White Choc Blondie Smart Bar Rocky Road Recipe – A delicious high protein treat snack or treat to share with your friends and family. Recipes PROTEIN BANANA BREAD FRENCH TOAST This high protein, low sugar Banana Bread French Toast recipe is the perfect way to start your mornings. Find recipe here.
