Salted Caramel Oaty Protein Biscuits

We all get a sweet craving every now and then so why not have some tasty high protein snacks ready to curb the craving and keep you going. These amazing salted caramel oaty protein biscuits are easy to make and taste incredible without being high in carbs or calories mean you can fit them into your macros easily.

Salted Caramel Oaty Protein Biscuits

Per serving (recipe serves 10)

Per biscuit

Kcal 200

Fat 9.4g

Carbs 23.1g

Protein 5g

INGREDIENTS

125g plain flour

30g PHD smart protein, salted caramel flavour

80g jumbo oats

60g light muscovado sugar

1 large egg

75g unsalted butter, melted

50g dark chocolate chips

1 tbsp unsweetened almond milk (if needed to loosen the dough)

METHOD

Preheat the oven to 180°c and line a baking sheet with parchment.

Add the flour, oats, protein and to a large bowl and mix through.

Add the sugar, egg, butter and mix again until a thick cookie dough forms.

Fold through the chocolate chips and milk (if needed to loosen the dough)

Roll into 10 even balls and space out onto the two trays. press down and shape each into discs.

Bake for 10-12 minutes until just turning golden.

Make sure to let us know how you get on with your biscuits and tag us in more of your recipes on social media @phdnutrition. We love seeing your workouts, recipes, and having you as part of our community. If you want to make sure to check out more of our amazing recipes here or grab yourself some of our other Smart Whey Protein flavours. Don’t forget we also have both Smart Protein Plant and Diet Whey and Diet Whey Plant ranges for you to try too.

Written by Sarah Hancox