Chocolate Salted Caramel Banana Bread

Recipe by @adammacros

Preparation & Cooking Time:

50 mins

Ingredients Required:


How To Make It:

1. In a blender, pulse oats and baking powder until fine
2. Add all dry ingredients to a bowl and mix
3. In the blender, add the bananas, egg whites and water and blend
4. Add the wet ingredients to the dry and mix well
5. Chop the milk chocolate and add to the mixture
6. Pour into a lined 450g loaf tin and add desired toppings
7. Bake at 180C for 30-35 minutes
8. Leave to cool to room temperature then in the fridge overnight
9. Add toppings of choice to serve

Macros (per slice):

177 Kcals
23g Carbs
5g Fat
9g Protein

Adam is a fitness enthusiast and food fanatic