RecipesChocolate Salted Caramel Banana Bread Written by adamacros26th October 201912th January 2021 Recipe by @adammacros Preparation & Cooking Time: 50 mins Ingredients Required: 60g Smart Protein Plant Salted Caramel 250g Overripe Banana 150g Blended Oats 50g Milk Chocolate 40g Liquid Egg Whites 20g Cocoa Powder 150ml Water 1 tsp Baking Powder How To Make It: 1. In a blender, pulse oats and baking powder until fine 2. Add all dry ingredients to a bowl and mix 3. In the blender, add the bananas, egg whites and water and blend 4. Add the wet ingredients to the dry and mix well 5. Chop the milk chocolate and add to the mixture 6. Pour into a lined 450g loaf tin and add desired toppings 7. Bake at 180C for 30-35 minutes 8. Leave to cool to room temperature then in the fridge overnight 9. Add toppings of choice to serve Macros (per slice): 177 Kcals 23g Carbs 5g Fat 9g Protein Written by adamacros Adam is a fitness enthusiast and food fanatic Shop the Article Smart Plant Protein Powder£15.99Add to basket Smart Plant Protein Powder - Chocolate Cookie£15.99Add to basket Smart Plant Protein Powder - Strawberry£15.99Add to basket Smart Plant Protein Powder - Salted Caramel£15.99Add to basket Read Next Recipes Halloween Vegan Bat Truffles Give yourself a plant-based treat with our Halloween Vegan Bat Truffles. Ready in just 30 minutes these easy truffles are the perfect protein hit for the afternoon cuppa this spooky season. Who said Halloween has to be all chocolate and candy? Ingredients – Serves 10 100g medjool dates, pitted 40g smooth peanut butter 50g 15g […] Recipes Mocha Caramel Slices Serves 12: Calories 225, Protein 8g, Fat 15g, Carbs 14g. Click here to discover the 6 simple steps to making this delicious treat. Recipes Raspberry and White Chocolate Protein Ice Cream Serves 2 – Calories 234, Protein 23g, Fat 6g, Carbs 21g. For the full recipe, read here.