SALTED CARAMEL PROTEIN PUDDING EASTER EGG 

METHOD:

1. To a bowl, add the peanut butter and maple syrup (if the peanut butter isn’t salted, add a pinch of sea salt too). Mix together to form a paste. 

2. Add the cream cheese, greek yogurt and protein powder. Stir together and loosen with the milk if needed. 

3. Carefully half the egg, reserving the mini eggs inside. 

4. Fill each half of the egg with the protein pudding mix. Top with the mini eggs and if desired a drizzle of peanut butter.