Salted Caramel Protein Pancakes

Preparation & Cooking Time:

15/20 mins
Makes 6 medium sized pancakes

Ingredients Required:

1 cup of oats

1 scoop of PhD Smart Protein Salted Caramel flavour

1 tsp of vanilla extract

100ml of unsweetened almond milk, 3 eggs

Ingredients for the Toppings:

1 PhD Smart Cake Jaffa Cake

maple syrup & chocolate spread ( optional topping)

How To Make It:

1. In a blender blitz the oats to make oat flour, then add the remaining ingredients!
2. Preheat a pan with a little oil on a medium heat, wait 2 mins until warm and then begin to spoon your pancake batter into pan x2 at a time
3. Transfer to plate to stack (adding chocolate spread in-between each pancake if you wish)
4. Top with a cut up PhD Smart Cake Jaffa Cake and drizzle with maple syrup!

Macros (based on 1 serving; please note this does not include the chocolate spread as it is an optional topping and down to personal preference which you decide to use if so):

153 kcal
17g Carbs
12.2g Fat
10.7g Protein